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Machines

Industrial machinery for chocolate and confectionery.

Nine categories, from mass preparation to cooling and handling — engineered and built at our Casablanca facility. Every machine page carries its specifications, its components, and the lines it belongs to.

Preparation & refining

Melting, milling, mixing, refining, and tempering the mass.

Engineering line drawing of a stainless-steel pre-mixer — squat mixing bowl, domed hinged lid, top motor tower with drive shaft, side circulation pump, and a pedestal touchscreen.

Industrial Mixers

Stainless pre-mixers for chocolate and cream production — the M-1200 homogenizes a 1,000 kg batch in 15 minutes, with larger sizes engineered to your batch

  • M-1200

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Engineering line drawing of a stainless-steel ball mill refiner — top feed hopper, front grinding-chamber face, side drive motor with cooling fins, and bottom discharge valve.

Conching & Refining Machines

Ball-mill refining and powder sugar milling for chocolate and cream production, plus conching engineered to order, built in Casablanca

  • M-150
  • M-500

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Engineering line drawing of an upright continuous chocolate tempering unit — vertical tempering column with staged screws, front access door, jacket pipes, dispensing spout, and caster wheels.

Chocolate Tempering Machines

Continuous chocolate tempering, engineered to order in Casablanca — sized to your product, throughput, and whether you feed a moulding line or an enrober

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Forming & lines

Moulding, depositing, and enrobing into finished shapes.

Engineering line drawing of a one-shot chocolate moulding line — depositor tower with feed hopper feeding a long conveyor bed of moulds toward an end station.

Moulding Lines

One-shot chocolate moulding lines from 200-500 kg/h semi-automatic to 300-600 kg/h automatic, supplied with the moulds and downstream handling

  • M-540
  • M-560
  • M-100

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Engineering line drawing of a chocolate enrobing line — infeed conveyor, central enrober housing with a falling chocolate curtain, catch tank with return pipe, and outfeed conveyor.

Enrobing Machines

Chocolate enrobing lines built to order at our Casablanca facility — belt width, tempered-chocolate feed, and cooling-tunnel integration configured to your product and throughput

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Engineering line drawing of an automatic cup and container filling machine — gantry frame with a product hopper, a multi-nozzle filling manifold over a conveyor of cups, and a side control cabinet.

Depositors & Filling Machines

Automatic cup and container filling for spreads, sauces, powders, jam, and honey — the NZ-8 fills up to 2,280 kg/h with 1 to 8 heads sized to your throughput

  • NZ-8

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Storage & transfer

Holding and moving chocolate and fat-based masses.

Engineering line drawing of a vertical stainless-steel melting and storage tank — top drive motor, heating-jacket seams, bottom outlet valve, and side-mounted control panel.

Melting & Storage Tanks

Fat melting and chocolate storage tanks in stainless steel, from a 1,000 kg fat melter to stock tanks, with storage vessels built between 50 kg and 100 tonnes

  • M-1000
  • M-2000

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Engineering line drawing of a stainless-steel gear pump on a baseplate — horizontal drive motor, coupling guard, gear-housing head with a bolt ring, and inlet and outlet flanged pipes.

Chocolate Pumps

Internal gear, helical gear, lobe, and stainless or bronze pumps for chocolate and fat-based masses, sized to your product, viscosity, and flow on quotation

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Cooling & handling

Setting the product and moving it toward packaging.

Engineering line drawing of a long low chocolate cooling tunnel — segmented enclosure with two roof-mounted refrigeration units, conveyor stubs at both ends, and support legs.

Cooling Tunnels

A 20-metre chocolate cooling tunnel that sets snap and structure on moulded and enrobed product as it exits the line, rated 5,000–9,000 kcal/h

  • M-590

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Questions

Frequently asked

What machines do you manufacture?
We build chocolate and confectionery machinery across the process: fat melting and storage tanks, powder sugar milling, pre-mixing, ball-mill refining, one-shot moulding lines, cup and container filling, cooling tunnels, and feeding conveyors. Tempering, enrobing, and pumps are engineered to order.
Which machines make up a complete chocolate line?
A chocolate line runs fat melting, sugar milling, pre-mixing, ball-mill refining, storage, one-shot moulding, cooling, and handling. Our chocolate processing lines page shows the full sequence, station by station.
Do you build machines to a custom capacity?
Yes. Catalog models cover common throughputs — one-shot moulding from 200–500 kg/h on the M-540 to 300–600 kg/h on the M-560, storage tanks from 50 kg to 100 tonnes — and we size mixers, tanks, and lines to order. Send your target capacity and we configure to it.
What components go into your machines?
Component brands across the range include Siemens PLCs and servomotors, Schneider electrics, Festo pneumatics, and FAG bearings, on stainless steel food-contact construction. We list the exact composition on each machine page where the catalog states it.
Do you ship worldwide?
Yes. We build in Casablanca and ship worldwide, with installations across Africa. Installation, commissioning, and operator training are delivered in English, French, and Arabic.

Request a quote

Send us your product and capacity target.

We come back with a line configuration and a quotation — one point of contact, from drawing to running line.

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