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Depositors & Filling Machines

The NZ-8 fills cups and containers with viscous and free-flowing products at up to 2,280 kg/h. Choose 1, 2, 4, or 8 filling heads to match your line speed — one head for a small pack run, eight for high-throughput production. Power is 12 kW, machine weight is 1,100 kg, and the footprint is L 3000 × W 2470 × H 2000 mm.

It handles a wide product range from one platform: chocolate, duo-chocolate, cocoa, peanut, hazelnut, and almond spreads; liquid sauces such as ketchup and mayonnaise; cocoa and milk powders; and jam and honey. We size the head count to your target output and set the machine up for your product's viscosity and container. For chocolate one-shot depositing into moulds — where the deposit forms the product — the work is done on our moulding lines, not here; we point you there below.

Engineering line drawing of an automatic cup and container filling machine — gantry frame with a product hopper, a multi-nozzle filling manifold over a conveyor of cups, and a side control cabinet.

Specifications

Models & specifications

Model NZ-8

Automatic Cup / Container Filling Machine

Capacity
2,280 kg/h
Heads
1 / 2 / 4 / 8
Power
12 kW
Weight
1,100 kg
Dimensions
L 3000 × W 2470 × H 2000 mm

Specifications: 2025 catalog

Applications

What it handles

  • Chocolate and duo-chocolate spread filling
  • Cocoa, peanut, hazelnut, and almond spread filling
  • Liquid sauces: ketchup, mayonnaise, and similar
  • Cocoa powder and milk powder filling
  • Jam and honey container filling
  • High-throughput packing up to 2,280 kg/h
  • Small-batch runs on a single filling head
  • Confectionery and dairy packing lines

Straight answer

What the NZ-8 is not for

The NZ-8 fills cups and containers — it is a filling machine, not a one-shot chocolate depositor. If you need to deposit chocolate, with or without a filling, into moulds to form bars, pralines, or tablets, that deposit is done on our one-shot moulding lines (M-540 and M-560), not on the NZ-8. This machine also does not cap, seal, label, or case-pack; it fills, then hands off to your downstream packaging. Product viscosity and container geometry determine the right head count, so we confirm both before we quote — send us a product sample and your target throughput and we will size the configuration to the line, not the other way around.

Where it fits

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Engineering line drawing of a one-shot chocolate moulding line — depositor tower with feed hopper feeding a long conveyor bed of moulds toward an end station.

Moulding Lines

One-shot chocolate moulding lines from 200-500 kg/h semi-automatic to 300-600 kg/h automatic, supplied with the moulds and downstream handling

  • M-540
  • M-560
  • M-100

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Industrial Mixers

Stainless pre-mixers for chocolate and cream production — the M-1200 homogenizes a 1,000 kg batch in 15 minutes, with larger sizes engineered to your batch

  • M-1200

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Questions

Frequently asked

How much can the NZ-8 fill per hour?
The NZ-8 fills up to 2,280 kg/h. Actual output depends on the head count you choose — 1, 2, 4, or 8 heads — and on product viscosity and container size. We size the configuration to your target throughput at quotation.
What products can the NZ-8 fill?
It fills spreads (chocolate, duo chocolate, cocoa, peanut, hazelnut, almond), liquid sauces such as ketchup and mayonnaise, powders including cocoa powder and milk powder, and jam and honey. One platform covers viscous, free-flowing, and dry products. We set the machine up for your specific product's viscosity and container.
How many filling heads do I need?
The NZ-8 is available with 1, 2, 4, or 8 filling heads, and the count is chosen for the throughput you need. A single head suits small pack runs; eight heads drive high-throughput lines toward the 2,280 kg/h ceiling. Tell us your target output and we recommend the head count.
Can the NZ-8 do one-shot chocolate depositing into moulds?
No. One-shot depositing — chocolate, with or without a filling, deposited to form a moulded product — is done on our moulding lines, models M-540 and M-560, not on the NZ-8. The NZ-8 fills cups and containers with a finished product. If you need moulded chocolate, we point you to the moulding lines.
Do you ship the NZ-8 outside Morocco?
Yes. We build the NZ-8 in Casablanca and ship worldwide, with installations across Africa and supply beyond. Destination-market requirements (CE for the EU, SASO/SFDA for Saudi Arabia, and others) are reviewed as part of every quotation.
How long does delivery and installation take?
Lead times are confirmed with each quotation, since they depend on the head configuration and options you select. Installation, commissioning, and operator training are delivered by our engineers. We plan the schedule with you once the configuration is set.
What is the footprint and power draw of the NZ-8?
The NZ-8 measures L 3000 × W 2470 × H 2000 mm, weighs 1,100 kg, and draws 12 kW. Plan floor space and power supply around those figures. We confirm site requirements before installation.
Can the NZ-8 fill both chocolate spreads and savoury sauces on the same machine?
Yes. The verified application range spans chocolate and nut spreads, liquid sauces such as ketchup and mayonnaise, powders, and jam and honey. Changeover between product types depends on cleaning between runs, which we cover in operator training. Send us the products you plan to run and we confirm the setup at quotation.

Request a quote

Send us your product and capacity target.

We come back with a line configuration and a quotation — one point of contact, from drawing to running line.

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